Follow these steps for perfect results
flour tortillas
cut into eighths
corn tortillas
cut into eighths
oil
for frying
olive oil
lean ground beef
onion
minced
salt
cayenne
chili powder
cumin
garlic
minced
veal stock
cheddar cheese
grated
monterey jack pepper cheese
grated
shredded lettuce
shredded
roma tomato
peeled, seeded and chopped
sour cream
jalapeno pepper
pickled
cilantro
chopped
paprika
salt
garlic powder
black pepper
onion powder
cayenne pepper
dried oregano leaves
dried thyme
Preheat the fryer.
Fry the flour and corn tortillas in batches until crispy (2-3 minutes), stirring constantly.
Remove chips and drain on a paper-lined plate.
Season chips with seasoning mix.
Heat olive oil in a large saute pan.
Add ground beef and stir constantly.
Season the beef with seasoning.
Brown beef for 2 minutes.
Add minced onion and continue to brown for 3-4 minutes.
Stir in chili powder, cumin, and minced garlic.
Add veal stock and bring to a simmer.
Simmer for 2-3 minutes, or until liquid reduces by 1/4.
Remove the pan from the heat.
Lay the chips on a large platter.
Spoon the beef mixture over the chips.
Sprinkle with cheddar and Monterey Jack pepper cheeses.
Top with shredded lettuce, chopped roma tomato, sour cream, and pickled jalapenos.
Garnish with chopped cilantro.
For seasoning: Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, and dried thyme.
Store the seasoning in an airtight container.
Expert advice for the best results
Adjust the amount of cayenne pepper to your desired level of spiciness.
Use different types of cheese for variety.
Serve immediately for the best flavor and texture.
Everything you need to know before you start
20 minutes
The beef mixture can be made ahead of time.
Arrange chips attractively on a platter and evenly distribute toppings.
Serve with guacamole and salsa on the side.
Offer a variety of hot sauces.
Pairs well with spicy food.
Classic pairing.
Discover the story behind this recipe
Popular snack and appetizer in the United States and Mexico.
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