Follow these steps for perfect results
rump steak
thinly sliced
garlic
crushed
oil
red capsicum
chopped
zucchini
sliced
spring onions
cut into 3cm lengths
water
Hoi Sin sauce
VEGEMITE
sweet chilli sauce
cornflour
curry powder
rice noodles
cooked
Combine steak and garlic in a bowl.
Marinate for at least 20 minutes.
Heat oil in a frying pan or wok over high heat.
Add the beef and stir-fry for 2-3 minutes until browned.
Add capsicum, zucchini, and spring onions.
Stir-fry for 2-3 minutes until vegetables are tender.
Combine water, hoi sin sauce, Vegemite, sweet chilli sauce, cornflour, and curry powder in a separate bowl.
Add the sauce mixture to the pan.
Cook for 2-3 minutes until the sauce is thickened.
Serve immediately with rice noodles.
Expert advice for the best results
Adjust the amount of sweet chilli sauce to your preference.
For a spicier dish, add a pinch of red pepper flakes.
Garnish with sesame seeds for added flavor and texture.
Everything you need to know before you start
10 minutes
Marinate the beef in advance.
Serve in a bowl, garnished with spring onion greens and a sprinkle of sesame seeds.
Serve with steamed rice or rice noodles.
Add a side of stir-fried bok choy.
Off-dry to balance the spice.
Discover the story behind this recipe
Common in many Asian cuisines.
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