Follow these steps for perfect results
fresh parsley leaves
fresh
shallot
coarsely chopped
garlic cloves
chopped
red wine vinegar
olive oil
salt
black pepper
boneless top sirloin steak
Combine parsley, shallot, garlic, red wine vinegar, olive oil, and salt and pepper in a food processor.
Pulse until combined to make chimichurri sauce. Set aside.
Preheat grill to medium-high heat.
Season steak with remaining salt and pepper.
Grill steak for approximately 8 minutes per side for medium doneness.
Remove steak from grill and place in a glass baking dish.
Spread chimichurri sauce over the steak.
Cover the dish with foil.
Let the steak rest for 5 minutes.
Remove steak from dish and slice against the grain.
Serve sliced steak with remaining sauce.
Expert advice for the best results
Let the steak rest, covered, after grilling for optimal tenderness and moisture.
Adjust the amount of red pepper flakes in the chimichurri to your preferred spice level.
For a smoky flavor, add a few drops of liquid smoke to the steak before grilling.
Make sure your grill is hot to get the best sear.
Do not overcook the steak, chimichurri is best when fresh.
Everything you need to know before you start
10 minutes
Chimichurri sauce can be made ahead.
Slice steak and fan it out on a plate, spooning chimichurri sauce over the top. Serve with a side of grilled vegetables.
Serve with grilled vegetables (bell peppers, onions, zucchini).
Serve with a side of rice or quinoa.
Malbec pairs well with grilled beef and chimichurri sauce.
Discover the story behind this recipe
Chimichurri is a staple sauce in Argentina and Uruguay, often served with grilled meats.
Discover more delicious Argentinian Dinner recipes to expand your culinary repertoire
A flavorful grilled flank steak served with a vibrant chimichurri sauce.
Grilled hanger steak marinated in red wine and herbs, topped with a flavorful bacon chimichurri sauce. A delicious and impressive dish for grilling enthusiasts.
Traditional Argentinian Asado, a barbecue featuring various cuts of meat, sausages, and offal cooked over a wood fire.
A flavorful Argentine skirt steak marinated in a garlic and orange juice mixture, perfect for grilling.
A flavorful hanger steak marinated in a vibrant chimichurri sauce with a panko crust, grilled or broiled to perfection.
Delicious boneless rib-eye steaks served with a vibrant chimichurri sauce and a savory mushroom and spinach side.
A flavorful steak dish featuring a vibrant chimichurri sauce.
Grilled sirloin steak skewers marinated with a vibrant chimichurri sauce, perfect for a summer barbecue.