Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
50
servings
12 lb

sirloin or round steak

cut into strips

1.33 cup

flour

for coating

2 tbsp

salt

for coating

1.25 cup

fat

for browning

2 qt

mushrooms

sliced

1 qt

onion

thinly sliced

6 cloves

garlic

minced

0.25 cup

margarine

for roux

2 cup

flour

for roux

0.75 cup

tomato paste

4.5 qt

beef bouillon

3 qt

sour cream

Step 1
~5 min

Cut beef into 1/4-inch wide strips.

Step 2
~5 min

Combine flour and salt in a bowl.

Step 3
~5 min

Coat beef strips well with the flour and salt mixture.

Step 4
~5 min

Heat fat in a large skillet over medium-high heat.

Step 5
~5 min

Brown the beef strips in the hot fat, working in batches if necessary to avoid overcrowding the pan.

Step 6
~5 min

Add sliced mushrooms, thinly sliced onion, and minced garlic to the skillet.

Step 7
~5 min

Cook until the onion is slightly tender, about 3 to 5 minutes.

Step 8
~5 min

Remove the meat, mushrooms, and onion from the skillet and set aside.

Step 9
~5 min

Melt margarine in the same skillet.

Step 10
~5 min

Add flour to the melted margarine and cook, stirring constantly, until it forms a froth-like mixture.

Step 11
~5 min

Stir in tomato paste and beef bouillon, ensuring no lumps form.

Step 12
~5 min

Continue cooking and stirring continuously until the sauce thickens.

Step 13
~5 min

Add the cooked meat, mushrooms, and onion back to the skillet with the sauce.

Step 14
~5 min

Heat the mixture through, ensuring the meat is warmed.

Step 15
~5 min

Stir in sour cream into the mixture.

Step 16
~5 min

Heat gently, being careful not to boil.

Step 17
~5 min

Serve the Beef Stroganoff hot over cooked rice or noodles.

Step 18
~5 min

Enjoy one cup per serving.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use bone broth instead of beef bouillon.

Add a splash of sherry or white wine to the sauce for extra depth of flavor.

Garnish with fresh parsley or dill before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance, flavors meld.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve over egg noodles or rice.

Serve with a side of steamed vegetables.

Perfect Pairings

Food Pairings

Steamed green beans
Garlic bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Russia

Cultural Significance

A classic dish often served at special occasions.

Style

Occasions & Celebrations

Festive Uses

Celebrations
Family Gatherings

Occasion Tags

Family Dinner
Comfort Food
Special Occasion

Popularity Score

75/100

More Russian Dinner Recipes

Discover more delicious Russian Dinner recipes to expand your culinary repertoire