Follow these steps for perfect results
boneless round steak
thinly sliced
margarine
hot
onion
chopped
cream of mushroom soup
sour cream
paprika
noodles
hot cooked
Thinly slice the beef across the grain.
Heat margarine in a skillet over medium heat.
Cook beef and onion in the skillet until beef is no longer pink and onion is tender, stirring frequently.
Remove beef and onion from the skillet and set aside.
In the same skillet, combine cream of mushroom soup, sour cream, and paprika.
Return the beef and onion mixture to the skillet.
Heat the mixture thoroughly, stirring occasionally, until heated through.
Serve the Beef Stroganoff over hot cooked noodles.
Expert advice for the best results
Add a splash of white wine for extra flavor.
Garnish with fresh parsley.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve in a bowl garnished with fresh herbs.
Serve with a side salad.
Serve with crusty bread.
Earthy notes complement the beef.
Discover the story behind this recipe
Traditional Russian dish
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