Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
6
servings
1 lb

boneless round steak

thinly sliced

2 tbsp

margarine

hot

0.5 cup

onion

chopped

1 can

cream of mushroom soup

0.5 cup

sour cream

0.5 tsp

paprika

1 unit

noodles

hot cooked

Step 1
~4 min

Thinly slice the beef across the grain.

Step 2
~4 min

Heat margarine in a skillet over medium heat.

Step 3
~4 min

Cook beef and onion in the skillet until beef is no longer pink and onion is tender, stirring frequently.

Step 4
~4 min

Remove beef and onion from the skillet and set aside.

Step 5
~4 min

In the same skillet, combine cream of mushroom soup, sour cream, and paprika.

Step 6
~4 min

Return the beef and onion mixture to the skillet.

Step 7
~4 min

Heat the mixture thoroughly, stirring occasionally, until heated through.

Step 8
~4 min

Serve the Beef Stroganoff over hot cooked noodles.

Pro Tips & Suggestions

Expert advice for the best results

Add a splash of white wine for extra flavor.

Garnish with fresh parsley.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad.

Serve with crusty bread.

Perfect Pairings

Food Pairings

Green Salad
Crusty Bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Russia

Cultural Significance

Traditional Russian dish

Style

Occasions & Celebrations

Occasion Tags

family dinner
weeknight dinner

Popularity Score

65/100

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