Follow these steps for perfect results
noodles
leftover roast beef
diced
onion
diced
salt
to taste
pepper
to taste
cream of chicken soup
milk
Preheat oven to 350°F (175°C).
Cook noodles in salted water according to package directions. Drain well.
Grease a casserole dish.
Layer noodles, leftover roast beef, and diced onion in the prepared casserole dish.
In a separate bowl, combine cream of chicken soup and milk.
Pour the cream of chicken soup mixture evenly over the noodle mixture.
Bake in preheated oven for 45 minutes, or until bubbly and heated through.
Expert advice for the best results
Add a layer of shredded cheese on top for extra flavor.
Use different types of noodles for a unique texture.
Mix in some frozen vegetables for added nutrients.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated.
Serve hot in the casserole dish or portioned onto plates.
Serve with a side salad.
Accompany with garlic bread.
Complements the beef flavor.
Discover the story behind this recipe
Classic American comfort food.
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