Follow these steps for perfect results
ground beef
celery
sliced
vidalia onion
chopped
green pepper
chopped
garlic clove
minced
water
tomato paste
salt
paprika
pork and beans
undrained
chickpeas
undrained
all-purpose flour
sifted
baking powder
salt
shortening
egg
milk
vegetable oil
pimento stuffed olive
sliced
blanched slivered almond
paprika
Saute ground beef, celery, onion, green pepper, and garlic in a large skillet until vegetables are tender.
Drain excess fat.
Add water, tomato paste, salt, and paprika to the skillet.
Simmer for 5 minutes.
Reserve 1 cup of the mixture for the biscuit topping.
Add pork and beans and chickpeas (or lima beans) to the remaining mixture.
Spoon the mixture into a large casserole dish.
For the biscuits, sift flour, baking powder, and salt into a medium/large mixing bowl.
Cut in shortening until the mixture resembles fine crumbs.
In a measuring cup, crack the egg and add enough milk to measure 1/2 cup.
Add the egg mixture to the flour mixture and stir until the dough clings together.
Knead lightly on a floured surface.
Roll the dough out to a 12 X 9 inch rectangle.
Brush lightly with vegetable oil.
Combine sliced olives, almonds, paprika, and the reserved meat mixture.
Spread the olive-almond mixture over the dough.
Roll up the dough starting with the longer side.
Seal the edges.
Cut the roll into 1-inch thick pieces.
Place the biscuit pieces on top of the meat mixture in the casserole dish.
Dot with butter and sprinkle lightly with paprika.
Bake at 425 degrees F (220 degrees C) for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbly.
Expert advice for the best results
Add a sprinkle of shredded cheese on top of the biscuits before baking for a cheesy flavor.
For a spicier casserole, add a pinch of red pepper flakes to the meat mixture.
Use different beans such as kidney beans or black beans for a variation.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and baked later.
Serve hot in the casserole dish or portion onto individual plates. Garnish with a sprig of parsley.
Serve with a side salad or steamed vegetables.
Complements the savory flavors of the casserole.
A malty beer that pairs well with the beef and beans.
Discover the story behind this recipe
Comfort food, often served at family gatherings.
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