Cooking Instructions

Follow these steps for perfect results

Ingredients

0/21 checked
6
servings
1 lb

ground beef

1 cup

celery

sliced

0.5 cup

vidalia onion

chopped

0.5 cup

green pepper

chopped

1 unit

garlic clove

minced

1.25 cup

water

0.75 cup

tomato paste

0.75 tsp

salt

1 tsp

paprika

15 ounce

pork and beans

undrained

15 ounce

chickpeas

undrained

1.5 cup

all-purpose flour

sifted

2 tsp

baking powder

0.5 tsp

salt

0.25 cup

shortening

1 unit

egg

0.5 cup

milk

1 tsp

vegetable oil

0.5 cup

pimento stuffed olive

sliced

0.25 cup

blanched slivered almond

0.5 tsp

paprika

Step 1
~3 min

Saute ground beef, celery, onion, green pepper, and garlic in a large skillet until vegetables are tender.

Step 2
~3 min

Drain excess fat.

Step 3
~3 min

Add water, tomato paste, salt, and paprika to the skillet.

Step 4
~3 min

Simmer for 5 minutes.

Step 5
~3 min

Reserve 1 cup of the mixture for the biscuit topping.

Step 6
~3 min

Add pork and beans and chickpeas (or lima beans) to the remaining mixture.

Step 7
~3 min

Spoon the mixture into a large casserole dish.

Step 8
~3 min

For the biscuits, sift flour, baking powder, and salt into a medium/large mixing bowl.

Step 9
~3 min

Cut in shortening until the mixture resembles fine crumbs.

Step 10
~3 min

In a measuring cup, crack the egg and add enough milk to measure 1/2 cup.

Step 11
~3 min

Add the egg mixture to the flour mixture and stir until the dough clings together.

Step 12
~3 min

Knead lightly on a floured surface.

Step 13
~3 min

Roll the dough out to a 12 X 9 inch rectangle.

Step 14
~3 min

Brush lightly with vegetable oil.

Step 15
~3 min

Combine sliced olives, almonds, paprika, and the reserved meat mixture.

Step 16
~3 min

Spread the olive-almond mixture over the dough.

Step 17
~3 min

Roll up the dough starting with the longer side.

Step 18
~3 min

Seal the edges.

Step 19
~3 min

Cut the roll into 1-inch thick pieces.

Step 20
~3 min

Place the biscuit pieces on top of the meat mixture in the casserole dish.

Step 21
~3 min

Dot with butter and sprinkle lightly with paprika.

Step 22
~3 min

Bake at 425 degrees F (220 degrees C) for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbly.

Pro Tips & Suggestions

Expert advice for the best results

Add a sprinkle of shredded cheese on top of the biscuits before baking for a cheesy flavor.

For a spicier casserole, add a pinch of red pepper flakes to the meat mixture.

Use different beans such as kidney beans or black beans for a variation.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and baked later.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad or steamed vegetables.

Perfect Pairings

Food Pairings

Coleslaw
Green Salad
Cornbread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

American Midwest

Cultural Significance

Comfort food, often served at family gatherings.

Style

Occasions & Celebrations

Festive Uses

Potlucks
Casual Dinners

Occasion Tags

Weeknight Dinner
Potluck
Family Gathering

Popularity Score

65/100

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