Follow these steps for perfect results
kimchi
drained, chopped
brown rice
cooked
ground beef
egg
kosher salt
canola oil
Finely chop the drained kimchi using a food processor or by hand.
In a bowl, combine the chopped kimchi, cooked brown rice, ground beef, and egg.
Mix the ingredients until well combined.
Form the mixture into 4 patties.
Heat a large cast-iron skillet over high heat.
Add canola oil to the hot skillet.
Once the skillet is very hot, add the patties.
Sprinkle the patties with kosher salt.
Sear the patties for approximately 3 minutes on one side until a crust forms.
Flip the patties.
If desired, top the patties with cheese.
Sear for an additional 3 minutes, or until cooked through.
Assemble the burgers with your choice of bun and toppings.
Slice the burgers in half and serve immediately.
Expert advice for the best results
Adjust the amount of kimchi to control the spiciness.
For a more intense flavor, let the patties rest in the refrigerator for 30 minutes before cooking.
Serve with gochujang mayo for an extra kick.
Everything you need to know before you start
15 minutes
Patties can be prepared ahead of time.
Stack the burger high and garnish with sesame seeds and a sprig of cilantro.
Serve with sweet potato fries or a side salad.
Offer a variety of toppings like lettuce, tomato, and onion.
Crisp and refreshing to balance the spice.
Slight sweetness complements the spice.
Discover the story behind this recipe
Fusion cuisine blending Korean and American flavors.
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