Follow these steps for perfect results
Kraft Original BBQ Sauce
garlic
finely chopped
gingerroot
grated
beef flank steak
sliced against the grain into strips
Kraft Asian Sesame Dressing
Sriracha sauce
dry roasted peanuts
chopped
green onion
sliced
Combine BBQ sauce, garlic, and gingerroot in a bowl.
Slice beef flank steak against the grain into 16 strips.
Thread beef strips onto skewers.
Brush the skewers with the barbecue sauce mixture.
Marinate the skewers for 30 minutes.
In a separate bowl, combine Asian sesame dressing and Sriracha sauce.
Reserve 2 tablespoons of the dressing mixture.
Refrigerate the remaining dressing mixture.
Preheat barbecue to medium-high heat.
Remove beef skewers from the marinade and discard the marinade.
Grill the skewers for 3 minutes on each side, or until cooked through.
Brush with the reserved 2 tablespoons of dressing mixture during the last minute of grilling.
Serve the beef kabobs with the remaining dressing mixture, chopped peanuts, and sliced green onions.
Expert advice for the best results
Marinate the beef for longer than 30 minutes for more flavor.
Add vegetables like bell peppers and onions to the skewers.
Serve with rice or noodles for a complete meal.
Everything you need to know before you start
10 minutes
The beef can be marinated ahead of time.
Arrange the kabobs on a platter and drizzle with extra peanut sauce. Garnish with sesame seeds and chopped green onions.
Serve with rice or noodles.
Add a side of steamed vegetables.
Pairs well with the sweet and spicy flavors.
Discover the story behind this recipe
Kabobs are a popular street food in many Asian countries.
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