Follow these steps for perfect results
ground lean ground beef
onion
chopped
V-8 tomato juice
ketchup
Tabasco
Maggi sauce
button mushrooms
Cheddar cheese
instant quick cooking rice
Chop the onion.
Brown the ground beef in a large pot or skillet.
Add the chopped onion to the pot and cook until softened.
Pour in the V-8 tomato juice and ketchup.
Add Tabasco and Maggi sauce to taste.
Stir in the can of button mushrooms.
Simmer for at least 30 minutes, allowing the flavors to meld.
Optional: Add one-half cup of Burgundy wine while simmering, ensuring the alcohol is cooked off.
Prepare the instant rice according to package directions.
Serve the beef mixture over the cooked rice.
Top with a hunk of Cheddar cheese.
Expert advice for the best results
For a richer flavor, use a dry red wine instead of Burgundy.
Add a bay leaf to the sauce while simmering for extra depth.
Serve with a side of crusty bread for soaking up the sauce.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with a sprinkle of fresh parsley.
Serve over rice or mashed potatoes.
Serve with a side salad.
Serve with crusty bread.
Complements the beef and tomato flavors.
Discover the story behind this recipe
Comfort food, adapted globally.
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