Follow these steps for perfect results
ground beef
onion
chopped
bell pepper
chopped
tomato sauce
water
vinegar
mustard
sugar
Worcestershire sauce
celery seed
pork and beans
Brown ground beef in a large skillet.
Add chopped onions and bell pepper to the skillet and cook until softened, about 5 minutes.
Drain off any excess grease.
In the same skillet, add tomato sauce, water, vinegar, mustard, sugar, Worcestershire sauce, and celery seed.
Stir to combine all ingredients.
Simmer the sauce for 15 minutes, or until it thickens slightly.
Stir in the pork and beans.
Pour the mixture into a baking dish.
Bake in a preheated oven at 375°F (190°C) for 1 hour.
Let cool slightly before serving.
Expert advice for the best results
For a spicier version, add a pinch of red pepper flakes.
Use different types of beans for a varied texture.
Top with shredded cheese before baking.
Everything you need to know before you start
15 minutes
Can be made ahead of time and reheated.
Serve in a rustic bowl.
Serve as a side dish at a barbecue.
Serve with coleslaw and cornbread.
Complements the smoky and savory flavors.
Pairs well with the sweetness and spice.
Discover the story behind this recipe
Common side dish at barbecues and potlucks.
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