Cooking Instructions

Follow these steps for perfect results

Ingredients

0/14 checked
2
servings
0.25 cup

chicken stock

3 tbsp

soy sauce

2 tbsp

rice vinegar

2 tsp

cornstarch

1 tsp

sugar

0.5 tsp

crushed red pepper

4 tbsp

vegetable oil

4 unit

garlic cloves

minced

10 ounce

beef tenderloin

cut into 3/4-inch dice

10 ounce

sea scallops

patted dry

1 unit

red bell pepper

cut into 1/2-inch dice

1 cup

white corn kernels

6 unit

scallions

cut into 1-inch lengths

0.25 cup

basil

chopped

Step 1
~2 min

Combine chicken stock, soy sauce, rice vinegar, cornstarch, sugar, and crushed red pepper in a small bowl.

Step 2
~2 min

Heat a nonstick wok over high heat until very hot.

Step 3
~2 min

Add 2 tablespoons of vegetable oil and swirl to coat the wok.

Step 4
~2 min

Add half of the minced garlic and stir-fry for 30 seconds until fragrant.

Step 5
~2 min

Add the beef and scallops to the wok and stir-fry until the meat is no longer pink, about 3 minutes.

Step 6
~2 min

Transfer the cooked beef and scallops to a plate and set aside.

Step 7
~2 min

Add the remaining 2 tablespoons of vegetable oil to the wok and swirl to coat.

Step 8
~2 min

Add the remaining half of the minced garlic and stir-fry for 30 seconds until fragrant.

Step 9
~2 min

Add the diced red bell pepper, white corn kernels, and scallions to the wok and stir-fry until crisp-tender, about 2-3 minutes.

Step 10
~2 min

Stir the sauce mixture to recombine and add it to the wok.

Step 11
~2 min

Stir-fry until the sauce thickens, about 2 minutes.

Step 12
~2 min

Return the beef and scallops to the wok, stirring to coat them in the sauce.

Step 13
~2 min

Stir in the chopped basil.

Step 14
~2 min

Transfer the stir-fry to a platter and serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of red pepper flakes to control the heat level.

Ensure the wok is very hot before adding ingredients for best results.

Serve immediately to prevent sogginess.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Not Ideal
Make Ahead

Sauce can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with steamed rice or noodles.

Perfect Pairings

Food Pairings

Spring rolls
Miso soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

East Asia

Cultural Significance

Popular in Chinese and other Asian cuisines.

Style

Occasions & Celebrations

Occasion Tags

weeknight dinner
family meal

Popularity Score

70/100

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