Follow these steps for perfect results
dried beef
diced
cream cheese
softened
sour cream
green olives
sliced
minced onions
mayonnaise
olive juice
Worcestershire sauce
Finely chop the dried beef.
In a mixing bowl, combine the chopped dried beef, softened cream cheese, sour cream, sliced green olives, minced onions, mayonnaise, olive juice, and Worcestershire sauce.
Mix all ingredients together thoroughly until well combined.
Cover the bowl and chill in the refrigerator for at least 5 minutes to allow flavors to meld.
Serve the dip chilled with crackers or boboli bread.
Expert advice for the best results
For a smoother dip, use a food processor.
Adjust the amount of olive juice to your taste.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a decorative bowl, garnished with olive slices.
Serve with crackers, baguette slices, or vegetable sticks.
Accompany with a selection of cheeses and cured meats.
The acidity cuts through the creaminess.
Clean and refreshing.
Discover the story behind this recipe
Popular appetizer for parties and gatherings.
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