Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
8
servings
4 ounce

dried beef

diced

8 ounce

cream cheese

softened

8 ounce

sour cream

1 cup

green olives

sliced

3 tsp

minced onions

3 tbsp

mayonnaise

3 tbsp

olive juice

1 dash

Worcestershire sauce

Step 1
~3 min

Finely chop the dried beef.

Step 2
~3 min

In a mixing bowl, combine the chopped dried beef, softened cream cheese, sour cream, sliced green olives, minced onions, mayonnaise, olive juice, and Worcestershire sauce.

Key Technique: Mixing
Step 3
~3 min

Mix all ingredients together thoroughly until well combined.

Step 4
~3 min

Cover the bowl and chill in the refrigerator for at least 5 minutes to allow flavors to meld.

Step 5
~3 min

Serve the dip chilled with crackers or boboli bread.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother dip, use a food processor.

Adjust the amount of olive juice to your taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crackers, baguette slices, or vegetable sticks.

Accompany with a selection of cheeses and cured meats.

Perfect Pairings

Food Pairings

Crackers
Baguette
Vegetable sticks
Cheese platter
Cured meats

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular appetizer for parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Game day
Holiday parties

Occasion Tags

Party
Game Day
Holiday

Popularity Score

70/100

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