Follow these steps for perfect results
corn tortillas
warmed
olive oil
onion
chopped
ground beef
chili powder
kosher salt
black pepper
enchilada sauce
shredded Cheddar
shredded Monterey Jack
Preheat oven to 375°F.
Wrap tortillas in foil.
Keep tortillas in oven for 10 minutes to warm.
Heat olive oil in a large saucepan over medium heat.
Add chopped onion and cook until soft and translucent, about 4 minutes.
Increase heat to medium-high.
Add ground beef and cook, stirring occasionally, until thoroughly browned, about 5 minutes.
Stir in chili powder; season with salt and pepper to taste.
Transfer beef to colander to drain excess fat.
Pour 1 jar of enchilada sauce into a 9-by-13-inch baking dish.
Spoon about 1/3 cup ground beef and 5 Tbsp. mixed cheeses inside each warm tortilla.
Roll up each tortilla in cigar fashion.
Place enchiladas seam side down next to each other in the baking dish.
Cover evenly with second jar of enchilada sauce and remaining cheese.
Bake in 375°F oven until bubbling, about 15 minutes.
Expert advice for the best results
Add a dollop of sour cream or guacamole before serving.
For extra flavor, add a can of diced tomatoes to the beef mixture.
You can assemble the enchiladas ahead of time and bake later.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time
Serve warm with a sprinkle of fresh cilantro.
Serve with rice and beans.
Top with sour cream and guacamole.
Pairs well with the spice and richness.
A red wine that complements the savory flavors.
Discover the story behind this recipe
A staple dish in Mexican cuisine, often served during celebrations.
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