Follow these steps for perfect results
chocolate bits
butterscotch bits
Chinese noodles
walnuts
chopped
Melt chocolate bits and butterscotch bits in the top of a double boiler.
Add Chinese noodles and walnuts (if using) to the melted chocolate mixture.
Stir to combine all ingredients thoroughly.
Pour the mixture into an 8-inch pan that has been lightly buttered.
Spread evenly in the pan.
Let the fudge cool completely at room temperature.
Cut the cooled fudge into squares and serve.
Expert advice for the best results
Line the pan with parchment paper for easier removal.
Use a high-quality chocolate for a richer flavor.
Everything you need to know before you start
5 minutes
Yes, can be made a day ahead.
Cut into neat squares and arrange on a plate.
Serve as part of a dessert platter
Pair with coffee or milk
Balances the sweetness
Adds richness
Discover the story behind this recipe
Common homemade treat
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