Follow these steps for perfect results
lowfat milk-chocolate chips
melted
mini-marshmallows
crunchy granola cereal with raisins
sweetened shredded coconut
bear-shape graham cookies
Microwave chocolate chips in a microwave-safe bowl on medium power, stirring every minute, until melted and smooth (approximately 3-5 minutes).
Stir in mini marshmallows and crunchy granola cereal until well combined.
Drop rounded tablespoons of the mixture onto a waxed-paper-lined cookie sheet.
Sprinkle sweetened shredded coconut over each mound, pressing gently to adhere.
Tuck a bear-shaped graham cracker into the side of each 'bump'.
Chill in the refrigerator for 20 minutes, or until the chocolate has set.
Expert advice for the best results
Use a silicone mat instead of waxed paper for easier cleanup.
Add a pinch of salt to enhance the chocolate flavor.
Refrigerate for longer if you want a firmer treat.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance.
Arrange bear bumps on a platter or in individual cupcake liners.
Serve as a party snack or dessert.
Pair with a glass of cold milk.
Complements the chocolate flavor.
Classic pairing
Discover the story behind this recipe
Common homemade treat
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