Follow these steps for perfect results
Ground turkey
crumbled
Turkey sausage
casings removed, crumbled
Seasoned stuffing mix
dry
Egg
beaten
Barbecue sauce
Preheat oven to 350 degrees F (175 degrees C).
Crumble ground turkey into a large mixing bowl.
If sausage is in links, remove casings and crumble sausage into the bowl with the turkey.
Add 1 cup of dry stuffing mix (about half a box) to the bowl.
Add the beaten egg to the mixture.
Add 1 cup of barbecue sauce to the bowl (reserve 1/4 cup for glazing).
Gently mix all ingredients until just combined.
Divide the mixture in half.
Pat each half into a loaf shape in a greased or sprayed 9x13 inch baking pan.
Spoon the remaining 1/4 cup of BBQ sauce over the tops of the loaves to glaze them.
Bake uncovered in the preheated oven for one hour, or until cooked through.
Expert advice for the best results
Add chopped onions or peppers to the meatloaf mixture for added flavor and texture.
For a spicier meatloaf, use a spicy BBQ sauce or add a pinch of red pepper flakes.
Ensure the meatloaf is cooked to an internal temperature of 165°F (74°C).
Everything you need to know before you start
15 minutes
Meatloaf can be prepared ahead of time and refrigerated until ready to bake.
Slice meatloaf and arrange on a plate with a side of mashed potatoes and green beans.
Serve with mashed potatoes, green beans, corn on the cob, or a side salad.
Offer additional BBQ sauce for dipping.
Pairs well with BBQ flavors.
A fruity red wine that complements the sweetness of the BBQ sauce.
Discover the story behind this recipe
Comfort food, common family meal.
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