Follow these steps for perfect results
oven-toasted corn cereal squares
salted peanuts
miniature pretzel twists
butter
melted
Bull's-Eye Bold Original Barbecue Sauce
LEA & PERRINS Worcestershire Sauce
garlic powder
cayenne pepper
fresh rosemary
chopped
Preheat oven to 225 degrees F (107 degrees C).
In a large bowl, combine the corn cereal squares, salted peanuts, and miniature pretzel twists.
In a separate bowl, melt the butter.
Add the Bull's-Eye Bold Original Barbecue Sauce, LEA & PERRINS Worcestershire Sauce, garlic powder, and cayenne pepper to the melted butter. Mix well until blended.
Pour the sauce mixture over the cereal mixture.
Toss to evenly coat all ingredients.
Spread the coated cereal mixture onto 2 rimmed baking sheets in a single layer.
Bake for 1 hour and 40 minutes, stirring every 20 minutes to ensure even baking.
After 1 hour of baking, stir in the chopped fresh rosemary.
Continue baking for the remaining 40 minutes.
Remove the baking sheets from the oven and let the snack mix cool completely on the baking sheets before serving or storing.
Expert advice for the best results
Adjust the amount of cayenne pepper to control the spiciness.
Store in an airtight container to maintain crispness.
For a sweeter snack mix, add a tablespoon of brown sugar to the sauce mixture.
Everything you need to know before you start
15 minutes
Can be made several days in advance.
Serve in a bowl or decorative jar.
Serve as a party snack.
Pack in lunchboxes.
Enjoy while watching a game.
The bitterness of an IPA complements the savory and spicy flavors.
Discover the story behind this recipe
Popular snack food for gatherings and sporting events.
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