Follow these steps for perfect results
toasted sesame seeds
plus more for sprinkling
garlic cloves
pressed
soy sauce
sherry wine
honey
sesame oil
water
fresh ginger
finely grated
scallion
chopped, plus more green tips for sprinkling
red chili pepper flakes
beef short ribs
cut into thin pieces, about 2 1/2 inches long
Grind the sesame seeds in a coffee grinder until fine.
Place the ground sesame seeds in a medium bowl and add the garlic, soy sauce, sherry wine, honey, sesame oil, water, ginger, scallions, and red chili flakes.
Stir until thoroughly combined to create the marinade.
Put the ribs in a large baking dish, pour the marinade over, and turn to coat.
Cover and let marinate in the refrigerator for 2 to 3 hours.
Preheat the grill to medium-high.
Remove the ribs from the marinade.
Grill on both sides until golden brown and crispy, about 15 minutes.
Reduce the heat of the grill, close the cover, and grill until tender, about 15 minutes longer.
Remove to a platter and sprinkle with sesame seeds and green onions.
Serve and enjoy with rice.
Expert advice for the best results
Marinate longer for more intense flavor.
Adjust chili flakes to control spiciness.
Serve with various Korean side dishes.
Everything you need to know before you start
20 minutes
Marinade can be prepared a day in advance.
Arrange ribs on a platter and garnish with sesame seeds and chopped green onions.
Serve with rice and kimchi.
Offer a variety of Korean side dishes (banchan).
Complements the sweetness and spice.
Cleanses the palate.
Discover the story behind this recipe
Popular BBQ dish often enjoyed during gatherings and celebrations.
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