Follow these steps for perfect results
Large raw green shrimp
peeled, tail on
Fresh parsley
chopped
Lite olive oil
Barbecue sauce
your favorite
Fresh lemon juice
Honey
Garlic
crushed
Fresh chives
chopped
Combine olive oil, parsley, barbecue sauce, lemon juice, honey, garlic, and chives in a bowl.
Place prawns in a zip lock bag or bowl.
Pour the sauce over the prawns, ensuring they are well coated.
Seal the bag or cover the bowl and refrigerate for at least 4 hours, or preferably overnight, rotating occasionally to ensure even marination.
Preheat BBQ to medium-high heat.
Grill prawns for approximately 2 minutes on each side, until cooked through and slightly charred.
Expert advice for the best results
Marinate for longer for enhanced flavor.
Don't overcook the prawns to avoid rubbery texture.
Serve with lemon wedges.
Everything you need to know before you start
10 minutes
Marinate overnight
Garnish with fresh herbs and lemon wedges on a serving platter.
Serve as an appetizer or main course.
Pair with grilled vegetables.
Serve with a side of rice or quinoa.
Crisp and refreshing, complements the prawns well.
A refreshing option for a casual BBQ.
Discover the story behind this recipe
Common barbecue dish
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