Follow these steps for perfect results
KRAFT MAYO Real Mayonnaise
KRAFT Original Barbecue Sauce
green onions
chopped
salt
pepper
green cabbage
finely shredded
In a large bowl, combine mayonnaise, barbecue sauce, green onions, salt, and pepper.
Add the shredded green cabbage to the bowl.
Toss all ingredients together until the cabbage is evenly coated with the sauce.
Cover the bowl tightly.
Refrigerate for at least 1 to 2 hours to allow the flavors to meld.
Expert advice for the best results
Add shredded carrots or red cabbage for extra color and nutrients.
For a spicier coleslaw, add a pinch of cayenne pepper.
If the coleslaw seems too thick, add a little milk or vinegar to thin it out.
Everything you need to know before you start
5 minutes
Yes, can be made 1-2 days in advance.
Serve in a bowl or as a side dish alongside grilled meats.
Serve chilled with BBQ ribs, chicken, or burgers.
Pairs well with potato salad or baked beans.
Complements the BBQ flavor without overpowering the dish.
Provides a refreshing contrast to the creamy coleslaw.
Discover the story behind this recipe
Common side dish at barbecues and picnics.
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