Follow these steps for perfect results
whole chicken
beer
salt
celery seed
brown sugar
onion powder
chili powder
optional
Preheat barbecue to 350°F.
Mix salt, celery seed, brown sugar, onion powder, and chili powder (if using) in a bowl.
Rub the spice mixture outside and inside the whole chicken.
Pour any leftover spice into the beer can.
Insert the beer can into the chicken cavity from the bottom.
Rub a clove of garlic on the plank for additional flavor.
Balance the chicken on the prepared plank using the legs for support.
Grill or bake for 1 hour and 15 minutes, or until the internal temperature reaches 180°F.
Expert advice for the best results
Soak the plank in water for at least 30 minutes before grilling.
Use different types of wood for varying smoky flavors.
Everything you need to know before you start
15 minutes
Spice rub can be prepared ahead of time.
Serve the chicken directly on the plank.
Serve with grilled vegetables.
Serve with cornbread.
Complements the smoky flavor.
Discover the story behind this recipe
Popular BBQ dish
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