Follow these steps for perfect results
boneless skinless chicken breasts
ground cumin
hot pepper sauce
KRAFT Original Barbecue Sauce
VELVEETA Shells & Cheese Dinner
Made With 2% Milk Cheese
oil
broccoli florets
small
red pepper strips
zucchini
sliced
dried basil leaves
Preheat oven to 375 degrees F.
Place chicken breasts in a shallow baking pan.
Sprinkle chicken with ground cumin and hot pepper sauce.
Brush chicken with barbecue sauce.
Bake for 20 minutes, or until chicken reaches an internal temperature of 165 degrees F.
Meanwhile, prepare Velveeta Shells & Cheese Dinner according to package directions.
While macaroni is cooking, heat oil in a large skillet over medium heat.
Add broccoli florets, red pepper strips, and sliced zucchini to the skillet.
Cook and stir for 5 minutes, or until vegetables are crisp-tender.
Add prepared Velveeta Shells & Cheese and dried basil to the vegetable mixture.
Mix lightly to combine.
Serve the cheesy pasta primavera with the baked chicken.
Expert advice for the best results
Add a sprinkle of parmesan cheese before baking the chicken.
For a spicier kick, use a spicier barbecue sauce.
Roast the vegetables for a more intense flavor.
Everything you need to know before you start
20 min
Prepare the vegetables ahead of time.
Arrange chicken over pasta, garnish with fresh basil
Serve with a side salad.
Serve with garlic bread.
Complements the creamy pasta and chicken.
Light and refreshing to balance the richness.
Discover the story behind this recipe
Comfort food, family meals
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