Follow these steps for perfect results
cream cheese
softened
barbecue sauce
smoky hickory preferred
cheddar cheese
finely grated
bacon
cooked & crumbled
green pepper
small dice
green onions
finely chopped
Soften the cream cheese to room temperature.
Spread the softened cream cheese evenly on a serving plate.
Evenly spread the barbecue sauce over the cream cheese layer.
Sprinkle the grated cheddar cheese over the barbecue sauce.
Crumble the cooked bacon and evenly distribute it on top of the cheddar cheese.
Dice the green pepper into small pieces and sprinkle over the dip.
Finely chop the green onions and sprinkle them over the dip.
Refrigerate the dip for at least 15 minutes to allow flavors to meld, or until ready to serve.
Expert advice for the best results
For a spicier kick, add a pinch of cayenne pepper to the dip.
Garnish with a sprinkle of paprika for added color and flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve on a platter with crackers or vegetables.
Serve with tortilla chips, crackers, or vegetables.
Serve warm or cold.
Complements the smoky flavors.
Balances the richness of the dip.
Discover the story behind this recipe
Popular party appetizer
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