Follow these steps for perfect results
plums
pitted and thinly sliced
sugar
black peppercorns
bay leaves
lemon juice
Prosecco or sparkling water
chilled
Combine plums, sugar, peppercorns, bay leaves, and 1 cup water in a medium saucepan.
Bring the mixture to a boil over medium-high heat.
Reduce heat to medium-low.
Simmer for 10 to 15 minutes, or until plums are soft and have released their juices.
Remove from heat and allow the plum mixture to cool completely.
Strain the mixture through a fine-mesh sieve, pressing down on the solids to extract as much liquid as possible.
Discard the solids.
Stir in lemon juice to the plum syrup.
To serve, pour 1/4 cup of the plum syrup into each of 8 glasses.
Top each glass with 2/3 cup of Prosecco or sparkling water.
Serve immediately.
Expert advice for the best results
Adjust the amount of sugar to your liking, depending on the sweetness of the plums.
For a stronger spice flavor, gently crush the peppercorns before adding them to the saucepan.
Garnish with fresh plum slices or mint sprigs for an elegant presentation.
Everything you need to know before you start
5 minutes
The plum syrup can be made ahead of time and stored in the refrigerator for up to 1 week.
Serve in champagne flutes or coupe glasses. Garnish with a plum slice or a bay leaf.
Serve chilled as an aperitif or dessert beverage.
Pair with light appetizers or desserts.
Enhances the sweetness and fruitiness.
Discover the story behind this recipe
Often served during celebrations and special occasions.
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