Follow these steps for perfect results
smoked sausage
sliced into 1/4 rounds
green cabbage
chopped into slices about 1/2-inch x 3-inch
butter
carrots
sliced about 1/4-inch thick
caraway seed
cream of mushroom soup
cream of celery soup
whole milk
water
Slice smoked sausage into 1/4 inch rounds.
Chop green cabbage into slices about 1/2-inch x 3-inch.
Slice carrots about 1/4-inch thick.
In a sauce pan, brown the sliced sausage, caraway, and carrots in butter.
Add green cabbage, cream of mushroom soup, cream of celery soup, whole milk, and water to the sauce pan.
Cook until the cabbage is tender.
Expert advice for the best results
Add a splash of hot sauce for a little kick.
Garnish with fresh parsley.
Everything you need to know before you start
10 minutes
Can be made 1-2 days ahead
Serve in a bowl, garnished with fresh parsley and a swirl of cream.
Serve with crusty bread.
Pairs well with the smoky flavor.
Discover the story behind this recipe
Hearty comfort food
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