Follow these steps for perfect results
garlic cloves
peeled
salt
pine nuts
toasted (optional)
fresh basil leaves
loosely packed
olive oil
extra virgin
grated Parmesan cheese
freshly grated
Combine garlic, salt, and pine nuts in a blender or food processor.
Process until finely chopped.
Add fresh basil leaves and olive oil.
Puree until smooth.
Add grated Parmesan cheese.
Process briefly, just until combined.
Serve immediately with pasta, grilled meats, or vegetables, or store in refrigerator.
Expert advice for the best results
For a brighter green color, blanch the basil leaves briefly before blending.
Store pesto in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
Add a squeeze of lemon juice to enhance the flavor.
For richer flavour, use a high quality olive oil
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator.
Serve with a swirl of pesto on top of pasta.
Toss with pasta, spread on sandwiches, or use as a marinade.
Serve over bruschetta, grilled vegetables, pizza, or sandwiches
Use as a pizza base instead of tomato sauce
Its herbaceous notes complement the basil.
Light and refreshing.
Discover the story behind this recipe
A staple of Ligurian cuisine.
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