Follow these steps for perfect results
fresh basil leaves
loosely packed
KRAFT Grated Parmesan Cheese
grated
KRAFT Tuscan House Italian Dressing
toasted pine nuts
toasted
Combine all ingredients in a food processor or blender.
Process until smooth, scraping down the sides as needed.
Expert advice for the best results
For a brighter green pesto, blanch the basil leaves in boiling water for a few seconds before processing.
Store pesto in an airtight container in the refrigerator for up to a week.
Pesto can be frozen for longer storage.
Everything you need to know before you start
5 minutes
Can be made 1-2 days ahead
Serve in a small bowl with a drizzle of olive oil.
Serve with pasta, grilled chicken, or vegetables.
Such as Sauvignon Blanc
Discover the story behind this recipe
Traditional Italian sauce
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