Follow these steps for perfect results
unsalted butter
at room temperature
basil
clean and dry, chopped fine
garlic
finely minced or pressed
parmesan cheese
Place the softened butter in a mixing bowl.
Add the chopped basil, minced garlic, and parmesan cheese to the butter.
Using an electric mixer, whip the mixture until it is smooth and evenly blended.
Add salt to taste and continue mixing until incorporated.
Pack the butter into four crocks or ramekins.
Allow the flavors to blend for at least 4 hours before serving to allow flavors to meld.
Store in the refrigerator or freezer for longer storage.
Expert advice for the best results
Use high-quality butter for the best flavor.
Adjust the amount of garlic to your preference.
For a smoother butter, use a food processor instead of an electric mixer.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator or freezer.
Serve in a small crock or ramekin, garnished with a fresh basil sprig.
Serve with crusty bread.
Use to flavor vegetables, meats and pasta.
Great addition to a charcuterie board.
The crisp acidity of Sauvignon Blanc complements the richness of the butter and the herbaceousness of the basil.
Discover the story behind this recipe
Commonly used in Italian and French cuisine.
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