Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
64
servings
1 lb

unsalted butter

at room temperature

0.5 cup

basil

clean and dry, chopped fine

2 unit

garlic

finely minced or pressed

3 tbsp

parmesan cheese

Step 1
~3 min

Place the softened butter in a mixing bowl.

Step 2
~3 min

Add the chopped basil, minced garlic, and parmesan cheese to the butter.

Step 3
~3 min

Using an electric mixer, whip the mixture until it is smooth and evenly blended.

Step 4
~3 min

Add salt to taste and continue mixing until incorporated.

Step 5
~3 min

Pack the butter into four crocks or ramekins.

Step 6
~3 min

Allow the flavors to blend for at least 4 hours before serving to allow flavors to meld.

Step 7
~3 min

Store in the refrigerator or freezer for longer storage.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality butter for the best flavor.

Adjust the amount of garlic to your preference.

For a smoother butter, use a food processor instead of an electric mixer.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead of time and stored in the refrigerator or freezer.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread.

Use to flavor vegetables, meats and pasta.

Great addition to a charcuterie board.

Perfect Pairings

Food Pairings

Grilled steak
Roasted vegetables
Pasta
Crusty bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Commonly used in Italian and French cuisine.

Style

Occasions & Celebrations

Festive Uses

Holiday meals
Summer barbecues

Occasion Tags

Dinner Party
Barbecue
Holiday Meal
Potluck

Popularity Score

65/100

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