Follow these steps for perfect results
whole raw cashews
rinsed and soaked
water
maple syrup
vanilla extract
guar gum
Rinse cashews.
Soak cashews in water for 3-4 hours or overnight (or use boiling water to rehydrate them quickly).
Drain the soaked cashews.
Place the drained cashews in a blender.
Add water, maple syrup, and vanilla extract to the blender.
Blend until the mixture is perfectly smooth, ensuring no lumps remain.
Add guar gum to the blended cashew cream.
Blend for another minute and a half to fully incorporate the guar gum.
Expert advice for the best results
For an extra smooth cream, use a high-speed blender.
Adjust the amount of water to achieve your desired consistency.
If you don't have guar gum, you can omit it, but the cream will be slightly less thick.
Everything you need to know before you start
5 minutes
Can be made up to 3 days in advance.
Drizzle over dessert or serve in a small bowl.
Serve with fresh berries.
Use as a dip for fruit.
Top vegan desserts.
Adds creaminess
Discover the story behind this recipe
Increasingly popular as a dairy-free alternative worldwide.
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