Preheat the oven to 150F or the lowest setting if your kitchen is cool.

Pour the lukewarm water into the work bowl of a large food processor or stand mixer.

Add olive oil, sugar, and yeast over the water.

Pulse several times until mixed.

Add the flour and salt.

Process until the mixture comes together.

If the dough is very sticky, add flour, 1 tablespoon at a time, and pulse until smooth.

If the dough is too stiff, add water, 1 tablespoon at a time, and pulse until smooth.

Turn the dough onto a lightly floured work surface.

Knead by hand to form a smooth, round ball.

Put the dough in an oiled clean bowl.

Turn it over several times in the bowl to coat it with oil.

Drizzle a little oil over the top.

Cover tightly with plastic wrap.

Place in a warm spot or turn off the oven and stick it in there.

Let rise until the dough has doubled in size, about 15 minutes in the oven or 1 hour in the warm spot.

Once the dough has risen, punch it down.

Knead on a lightly floured surface for 1 to 2 minutes, until smooth.

Divide into two equal-size balls.

Proceed with your pizza making.