In a medium bowl, combine flour and salt.

Create a well in the center of the flour mixture.

Add the beaten egg to the well.

Mix the egg and flour together, gradually incorporating more flour until a stiff dough forms.

If the dough is too dry, add water, 1 tablespoon at a time, until it comes together.

Turn the dough out onto a lightly floured surface.

Knead the dough for 3-4 minutes, or until smooth and elastic.

Let the dough rest for at least 10-15 minutes.

Using a pasta machine or rolling pin, roll the dough out to your desired thinness.

Cut the dough into strips of your desired width, using a pasta machine or knife.

Cook pasta in boiling water for 2-3 minutes, or until al dente.