Follow these steps for perfect results
Mexican oregano
dried
ground thyme
ground epazote
ground cumin
ground coriander
ground sage
ground marjoram
ground cinnamon
dry chili flakes
Combine all ingredients in a bowl.
Mix well to ensure even distribution of spices.
Transfer the seasoning blend to an airtight container.
Store in a cool, dry place away from direct sunlight to preserve freshness.
Expert advice for the best results
Adjust the amount of chili flakes to control the heat level.
Toast the spices lightly before grinding for a deeper flavor.
Use fresh, high-quality spices for the best results.
Everything you need to know before you start
5 minutes
Can be made well in advance
N/A - Spice Blend
Use 1-2 tablespoons per pound of meat or vegetables.
Pairs well with the spice and flavors.
Discover the story behind this recipe
Essential seasoning in Mexican cuisine
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