Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
2
servings
1 tbsp

dried basil

1 tbsp

cumin powder

0.5 tsp

cardamom powder

0.5 tsp

chili powder

0.25 tsp

cayenne pepper

0.5 tsp

dried coriander

Step 1
~1 min

Measure 1 tablespoon of dried basil.

Step 2
~1 min

Measure 1 tablespoon of cumin powder.

Step 3
~1 min

Measure 1/2 teaspoon of cardamom powder.

Step 4
~1 min

Measure 1/2 teaspoon of chili powder.

Step 5
~1 min

Measure 1/4 teaspoon of cayenne pepper.

Step 6
~1 min

Measure 1/2 teaspoon of dried coriander.

Step 7
~1 min

Combine all measured ingredients in a bowl.

Step 8
~1 min

Mix thoroughly until well blended.

Step 9
~1 min

Use the blend to season vegetables before sautéing for Mexican dishes.

Step 10
~1 min

Alternatively, use the blend to season meats as desired before cooking.

Pro Tips & Suggestions

Expert advice for the best results

Store in an airtight container to maintain freshness.

Adjust the amount of chili powder and cayenne pepper to your preferred level of spiciness.

For a smokier flavor, use smoked paprika in place of some of the chili powder.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made well in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use to season fajitas.

Add to chili.

Sprinkle on roasted corn.

Perfect Pairings

Food Pairings

Tacos
Burritos
Fajitas
Chili

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Common in Mexican cuisine for adding depth of flavor.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Dia de los Muertos

Occasion Tags

Dinner
Lunch
Party
Weeknight Meal

Popularity Score

75/100

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