Follow these steps for perfect results
butter
melted
flour
salt
cayenne pepper
dry mustard
milk
old cheddar cheese
grated
Melt butter in a saucepan over medium heat.
Add flour, salt, cayenne pepper, and dry mustard to the melted butter.
Stir continuously until the mixture is smooth and blended, forming a roux.
Gradually add milk while stirring constantly to prevent lumps from forming.
Continue cooking and stirring until the sauce thickens.
Reduce heat to low.
Stir in grated cheddar cheese.
Heat until the cheese melts completely and the sauce is smooth and creamy.
Serve immediately.
Expert advice for the best results
Use freshly grated cheese for best melting.
Adjust the amount of cayenne pepper to your taste.
For a thinner sauce, add more milk.
Everything you need to know before you start
5 mins
Can be made ahead and reheated, but may require additional milk to thin.
Drizzle generously over dish.
Serve over broccoli or cauliflower.
Use as a topping for baked potatoes.
Mix with cooked pasta.
Pairs well with creamy sauces.
Discover the story behind this recipe
Comfort food staple
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.