Follow these steps for perfect results
butter
Unsalted
flour
All-purpose
milk
Whole
grated cheese
Cheddar
Melt butter in a saucepan over medium heat.
Stir in flour until well blended and forms a smooth paste (a roux).
Gradually whisk in milk, stirring constantly to prevent lumps.
Continue stirring until the sauce thickens slightly.
Reduce heat to low and stir in grated cheese until completely melted and smooth.
Serve immediately over steamed vegetables or your choice of dish.
Expert advice for the best results
Add a pinch of nutmeg for extra flavor.
Use a variety of cheeses for different flavor profiles.
Everything you need to know before you start
5 mins
Can be made ahead and reheated, but texture may change slightly.
Drizzle generously over vegetables or other dishes.
Serve immediately over steamed broccoli, cauliflower, or asparagus.
Use as a dip for pretzels or vegetables.
A crisp white wine complements the richness of the cheese.
Discover the story behind this recipe
Comfort food staple in many cultures.
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