Follow these steps for perfect results
tomato sauce, Sodium Reduced
meatloaf seasoning mix
ground lamb
extra lean ground beef
ground venison
onions
finely minced
egg whites
oatmeal, plain, uncooked
green pepper
minced
parsley
minced
Preheat oven to 350°F.
In a bowl, mix the tomato sauce and meatloaf seasoning blend.
In a large bowl, combine ground lamb, ground beef, ground venison, finely minced onions, egg whites, plain uncooked oatmeal, minced green pepper, and minced parsley.
Add half of the tomato sauce mixture to the meat mixture and combine thoroughly.
Divide the meatloaf mixture evenly between two 9 x 5 inch loaf pans.
Spread the remaining tomato sauce mixture on top of each meatloaf.
Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through.
Expert advice for the best results
Let the meatloaf rest for 10 minutes before slicing.
Everything you need to know before you start
15 minutes
Can be prepared ahead of time and refrigerated before baking.
Slice and serve with a side of mashed potatoes and green beans.
Mashed potatoes
Green beans
Glazed carrots
Pairs well with the savory flavors of the meatloaf.
Discover the story behind this recipe
Comfort food classic
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