Follow these steps for perfect results
ground beef
roast beef
Manwich
barbecue sauce
Brown ground beef in a skillet over medium heat.
Drain off any excess grease.
Combine the browned ground beef and canned roast beef in the skillet.
Stir in the Manwich sauce and barbecue sauce (if using).
Heat the mixture over low heat for a few minutes, stirring occasionally, until heated through.
Expert advice for the best results
Add chopped onions and peppers to the ground beef while browning for extra flavor.
Adjust the amount of barbecue sauce to your liking.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve on a bun with your favorite toppings.
Serve with coleslaw and potato salad.
Serve on toasted buns with lettuce and tomato.
Complements the smoky flavor.
Discover the story behind this recipe
Classic American comfort food
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