Follow these steps for perfect results
wooden skewers
soaked
extra jumbo shrimp
with shells on
kosher salt
to taste
Neelys Barbecue Seasoning
Neelys Barbecue Sauce
Soak wooden skewers in water for 30 minutes.
Preheat grill to 250F.
Thread shrimp onto the soaked skewers.
Place the shrimp skewers in a shallow dish.
Sprinkle both sides of shrimp with kosher salt and Neelys Barbecue Seasoning.
Place a sheet of aluminum foil on the grill over direct heat.
Place the skewers on the foil.
Grill for about 3 minutes on each side, until the shrimp are firm and just cooked through.
Brush both sides of the shrimp with Neelys Barbecue Sauce.
Cook for another minute.
Serve with additional barbecue sauce on the side.
Expert advice for the best results
Don't overcook the shrimp, as they will become rubbery.
Use a meat thermometer to ensure the shrimp are cooked through.
Serve with lemon wedges for a touch of brightness.
Everything you need to know before you start
10 minutes
The barbecue seasoning can be mixed in advance.
Arrange the skewers on a platter and garnish with chopped parsley and lemon wedges.
Serve with coleslaw and corn on the cob.
Serve as an appetizer with a dipping sauce.
Complements the smoky and sweet flavors.
Discover the story behind this recipe
Popular in Southern barbecue culture.
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