Follow these steps for perfect results
bacon
chopped
onion
chopped
catsup
brown sugar
Worcestershire sauce
green beans
Chop the bacon into small pieces.
Chop the onion into small pieces.
Cook the bacon and onion in a skillet over medium heat until the onions soften and the bacon is crispy.
Drain off any excess grease.
Add the catsup, brown sugar, and Worcestershire sauce to the skillet.
Simmer the sauce for 10 minutes, stirring occasionally.
Add the green beans to the skillet and mix well to coat them with the sauce.
Transfer the mixture to a baking dish.
Bake in a preheated oven at 350 degrees Fahrenheit for 20 minutes, or until the green beans are tender.
Expert advice for the best results
For a spicier flavor, add a pinch of red pepper flakes to the sauce.
If you don't have brown sugar, you can use white sugar instead. Use slightly less white sugar than brown sugar, as white sugar is sweeter.
Fresh green beans work best for this recipe, but frozen green beans can be used in a pinch. Thaw and drain the frozen green beans before adding them to the skillet.
Everything you need to know before you start
15 mins
Can be prepared ahead of time and baked just before serving.
Serve in a rustic bowl, garnished with crispy fried onions.
Pairs well with grilled chicken or pork.
Serve as a side dish at a barbecue.
Earthy notes complement the smoky flavors.
Discover the story behind this recipe
Common barbecue side dish.
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