Follow these steps for perfect results
fresh ears of corn
husked and cleaned
butter
softened
barbecue sauce
Remove husks and silk from corn.
Blend softened butter and barbecue sauce in a bowl until well combined.
Spread the butter mixture generously over each ear of corn.
Wrap each ear tightly in heavy-duty aluminum foil.
Place the wrapped corn on the grill rack.
Grill for 15 to 20 minutes, turning several times to ensure even cooking, until the corn is cooked through and tender.
Expert advice for the best results
Soak corn in water for 30 minutes before grilling to prevent drying out.
Use different types of barbecue sauce for variety.
Everything you need to know before you start
5 minutes
Butter can be made ahead of time.
Serve hot, directly from the foil or on a platter.
Serve as a side dish with grilled meats or vegetables.
Garnish with chopped cilantro.
Crisp and refreshing
Fruity and refreshing
Discover the story behind this recipe
Common at barbecues and summer gatherings.
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