Follow these steps for perfect results
chicken
cut in parts
onion
sliced
pepper
ketchup
molasses
vinegar
mustard
Slice the onion and place it in a shallow pan.
Arrange the chicken pieces on top of the onion in a single layer, skin side up.
Sprinkle the chicken with salt and pepper.
In a separate bowl, mix together the ketchup, molasses, vinegar, and mustard.
Pour the sauce mixture evenly over the chicken.
Bake uncovered at 350°F (175°C) for about 1 hour, or until the chicken is cooked through and the sauce has thickened.
Expert advice for the best results
Baste the chicken with the sauce every 15-20 minutes during baking to keep it moist and flavorful.
For a spicier flavor, add a pinch of cayenne pepper to the sauce.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Everything you need to know before you start
15 minutes
Sauce can be made ahead of time.
Garnish with fresh parsley or chopped green onions.
Serve with mashed potatoes and green beans.
Serve with cornbread and coleslaw.
Complements the smoky and sweet flavors.
Discover the story behind this recipe
Common dish at barbecues and family gatherings.
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