Follow these steps for perfect results
Catsup
Brown sugar
Quick-cooking tapioca
Vinegar
Worcestershire sauce
Ground cinnamon
Crushed red pepper
Turkey thighs
frozen
Catsup
Brown sugar
Quick-cooking tapioca
Vinegar
Worcestershire sauce
Ground cinnamon
Crushed red pepper
Turkey thighs
frozen
Combine catsup, brown sugar, tapioca, vinegar, Worcestershire sauce, cinnamon, and red pepper in a crock pot.
Place frozen turkey thighs on top of the sauce mixture, meaty side down.
Cover and cook on low heat for 10-12 hours or on high heat for 5-6 hours.
Serve over rice.
Expert advice for the best results
Add a splash of liquid smoke for a more intense barbecue flavor.
Adjust the amount of crushed red pepper to your desired spice level.
Serve with coleslaw or potato salad for a complete meal.
Everything you need to know before you start
15 minutes
Can be prepped the night before.
Serve in a bowl over rice, garnished with chopped parsley.
Serve with rice and steamed vegetables.
Serve on buns as sandwiches.
Complements the smoky flavors.
Pairs well with barbecue flavors.
Discover the story behind this recipe
Common in American barbecue culture.
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