Follow these steps for perfect results
cumin seed
ground
cloves
whole
fennel seeds
crushed
salt
ground black pepper
fresh thyme
chopped
fresh rosemary
chopped
orange
zested and juiced
garlic cloves
minced
sweet smoked paprika
balsamic vinegar
tomato ketchup
olive oil
bay leaves
whole
Grind cumin seeds, cloves, and fennel seeds with salt and pepper.
Finely chop rosemary and thyme leaves, orange zest, and garlic.
Combine the ground spices and chopped herbs/zest/garlic in a bowl.
Add balsamic vinegar, ketchup, and olive oil to the bowl.
Mix all ingredients together thoroughly.
Rub the barbecue sauce generously over the meat.
Allow the meat to marinate for at least 1 hour.
For best results, marinate the meat overnight.
Expert advice for the best results
Adjust the amount of spices to your preference.
For a spicier sauce, add a pinch of cayenne pepper.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small bowl alongside grilled meats.
Serve with ribs, chicken, or pulled pork.
Use as a glaze for grilled vegetables.
The hoppy bitterness complements the smoky sweetness.
Discover the story behind this recipe
Associated with summer barbecues and outdoor gatherings.
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