Follow these steps for perfect results
Worcestershire sauce
Mustard
Sugar
Heinz 57 steak sauce
Ketchup
White distilled vinegar
Hot sauce
Butter
Combine Worcestershire sauce, mustard, sugar, Heinz 57 steak sauce, ketchup, white distilled vinegar, hot sauce, and butter in a medium saucepan.
Place the saucepan on medium heat.
Heat the mixture through, stirring occasionally.
Continue to simmer until the sauce slightly thickens, about 10 minutes.
Remove from heat and let cool slightly.
Use the barbecue sauce on chicken, pork, or potatoes.
Expert advice for the best results
For a spicier sauce, add more hot sauce or a pinch of cayenne pepper.
Adjust the amount of sugar to your liking.
Simmer for longer to thicken the sauce further.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a small bowl alongside your favorite grilled meats or vegetables.
Serve with grilled chicken or pork.
Use as a dipping sauce for fries.
Brush on ribs during the last few minutes of grilling.
The bitterness of the IPA cuts through the sweetness of the sauce.
The fruity notes of Zinfandel complement the tangy flavor.
Discover the story behind this recipe
Common condiment in American barbecue culture.
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