Follow these steps for perfect results
Frozen Five-Cheese Texas Toast
frozen
Frozen Onion Rings
frozen
Vegetable Cooking Spray
Cold Meat Loaf Slices
1-inch thick
Barbecue Sauce
Prepared Coleslaw
Prepare Texas toast according to package directions.
Prepare onion rings according to package directions.
Spray a large nonstick skillet with cooking spray and heat over medium-high heat.
Add meat loaf slices and cook for 5 minutes.
Turn the meat loaf slices and brush evenly with barbecue sauce.
Cook for 5 minutes more, or until thoroughly heated.
Top each slice of toast evenly with meat loaf slices, coleslaw, and onion rings.
Serve immediately.
Expert advice for the best results
Add a slice of cheese for extra flavor.
Toast the bread lightly before adding the toppings.
Everything you need to know before you start
10 minutes
Coleslaw can be made ahead of time.
Serve open-faced or closed, with a side of potato chips.
Serve with potato chips
Add a side salad.
Cuts through the richness.
Discover the story behind this recipe
American comfort food
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