Follow these steps for perfect results
onion
chopped
green pepper
chopped
ground meat
tomato sauce
hot water
salt
pepper
to taste
chili powder
Minute rice
Fry ground meat in a large skillet.
Add chopped onion and green pepper to the skillet with the ground meat.
Cook until the onion is transparent.
Pour in the tomato sauce, hot water, salt, pepper, and chili powder.
Bring the mixture to a boil.
Add the Minute rice to the boiling mixture.
Reduce the heat to low, cover the skillet.
Simmer for 15 to 20 minutes, or until the rice is cooked and the liquid is absorbed.
Expert advice for the best results
Add a pinch of cumin for extra flavor.
Garnish with chopped cilantro before serving.
Use chicken or vegetable broth instead of water for a richer taste.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with fresh cilantro and a lime wedge.
Serve as a side dish with grilled chicken or fish.
Serve as a base for a taco bowl.
Serve as a filling for enchiladas.
Pairs well with the savory flavors.
Discover the story behind this recipe
Traditional side dish often served with meat or fish.
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