Follow these steps for perfect results
bananas
sliced
organic coconut milk
thick consistency
maple syrup
or to taste
local liquid honey
or to taste
ground cinnamon
optional
Slice the bananas.
Divide the sliced bananas into two serving bowls.
Shake the coconut milk can well before opening.
Pour coconut milk evenly over the bananas in each bowl.
Drizzle maple syrup or honey over each serving.
Chill for a few minutes if desired.
Serve and enjoy!
Expert advice for the best results
Add a sprinkle of shredded coconut for extra flavor and texture.
Use ripe bananas for maximum sweetness.
Everything you need to know before you start
5 minutes
Can be prepared a few hours in advance.
Serve in a small bowl, garnished with a sprinkle of cinnamon.
Serve chilled as a dessert or snack.
Pair with a dollop of dairy-free yogurt.
A light and refreshing pairing.
Discover the story behind this recipe
Common dessert in tropical regions.
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