Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
4
servings
4 unit

Bananas

peeled, sliced

0.5 pounds

Green Grapes

halved

2 unit

Limes

zest and juice

3 tbsp

Sugar

Step 1
~3 min

Slice bananas crosswise on the diagonal.

Step 2
~3 min

Halve the green grapes.

Step 3
~3 min

Combine sliced bananas and halved grapes in a serving dish.

Step 4
~3 min

Zest the limes.

Step 5
~3 min

Juice the limes.

Step 6
~3 min

Sprinkle lime juice over the fruit mixture.

Step 7
~3 min

Sprinkle sugar over the fruit.

Step 8
~3 min

Sprinkle the grated lime rind over the fruit.

Step 9
~3 min

Let the mixture stand for 20 minutes before serving to allow flavors to meld.

Pro Tips & Suggestions

Expert advice for the best results

For a colder salad, chill the fruit and serving dish before combining.

Add a pinch of salt to enhance the sweetness.

If using very ripe bananas, add the lime juice immediately to prevent browning.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours ahead, but bananas may soften.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a light dessert or snack.

Pair with a scoop of vanilla ice cream.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tropical

Cultural Significance

Common fruit combination enjoyed worldwide.

Style

Occasions & Celebrations

Festive Uses

Summer picnics
Barbecues
Casual gatherings

Occasion Tags

Summer
Picnic
Dessert
Snack

Popularity Score

70/100

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