In a small bowl, combine oat bran, flour, baking powder, sugar, and salt.

Mash two bananas.

In a separate bowl, combine mashed bananas with milk and egg.

Add the wet ingredients (egg mixture) to the dry ingredients.

Stir until the ingredients are just combined; do not overmix.

Heat a griddle or large skillet over medium heat.

Spray the hot surface with a non-stick cooking spray.

Pour a scant 1/4 cup of batter for each pancake onto the hot surface.

Cook until bubbles form on the surface.

Flip the pancakes and cook the remaining side until golden brown.

Melt strawberry preserves in a microwave-safe bowl for 15 seconds and stir.

Serve the pancakes topped with sliced bananas, drizzled strawberry preserves, and warmed hot fudge (optional).

Add whipped topping for a true banana split experience.